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Webinar: What CAN I eat? Nutrition for dialysis patients
Award-winning clinical dietitian Janeen Leon of Case Western Reserve University presents “What CAN I eat? Nutrition for Dialysis Patients.”
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In this video, dietitian Christy Turner, MS, RD, at UC San Diego Health (http://health.ucsd.edu/nephrology) discusses key diet components to maintaining kidney function: limiting salt intake to help keep blood pressure at goal, eating the right amount of protein, and improving blood sugar control.
For more information about kidney disease treatment at UC San Diego Health, see http://health.ucsd.edu/nephrology.
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Foods to Avoid and Limit on Dialysis
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