Food Nutrition

"Moderation is the key": Dr. O'Keefe's Insight on Balanced Diet and Exercise

Dr. James O’Keefe, Professor of Cardiology at Mid America Heart Institute, discusses the importance of moderation in diet, exercise, and work/life balance with Dr. Haseeb Qazi, Cardiology Fellow at University of Iowa.
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Diet Plan

Mayo Clinic Minute: Ideas for a heart-healthy diet

How’s your heart? What are you doing to make it healthier? A new Mayo Clinic survey shows a family history of heart disease is a big factor in how you answer those questions.

In the latest Mayo Clinic National Health Checkup, 67 percent of participants with a family history of heart disease listed dietary changes as the main way they are working to improve heart health, followed by monitoring blood pressure and cholesterol regularly (59 percent) and increasing exercise (51 percent).

In this Mayo Clinic Minute, cardiologist Dr. Rekha Mankad has ideas for dietary changes you can make today to boost your heart health. Jeff Olsen reports.

More health and medical news on the Mayo Clinic News Network http://newsnetwork.mayoclinic.org/

Healthy Food Selection

Renal Diet

Renal Diet

A Brazil Nut a Day Keeps the Dietitian Away
A presentation by Eileen Carolan and Brianna Hawkins at BC Kidney Days 2015.

Weight Loss Naturally

Work out your weight loss and diet tips | Doctor Naanga Eppadi Irukanum | News7 Tamil

Doctor Naanga Eppadi Irukanum: Nutritionist and dietician Dr.Meenakshi Bajaj gives you vital tips on ways to achieve weight loss and remain healthy.

NEWS 7 TAMIL

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Food Nutrition

Right Diet | Balance Diet and Food Tips | By Dr Padmaja Prasad, Nutritionist

How to Maintain a Balanced Diet ?

Diet Plan

5 Diet and Nutrition tips

Dr. Lisa Hark, registered dietitian, offers advice about maintaining a healthy diet and lifestyle.

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Healthy Food Selection

Healthy Food and a Proper Diet, How Does One Decide? | Sadhguru

Healthy Food and a Proper Diet, How Does One Decide? | Sadhguru

Sadhguru reminds us that food is about the body, and the best way to decide what to eat is to ask the body. He explains that rather than developing eating habits which only make us function repetitively, it is better to decide on our food consciously through our intelligence.

Download the Free EBook “Food Body” for more on food and diet at:

Food Body

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Transcript: http://isha.sadhguru.org/blog/video/healthy-food-and-a-proper-diet-how-does-one-decide/

Questioner: So my question is should we believe in that like the qualities of vegetarianism, non-alcoholism, celibacy, practice them so that we make our body fit. So that that kriya of eleven minutes will be more effective?

Sadhguru: Oh, see, this is what I have been saying right through – why even eating is a moral value? Food is about the body. We must eat what is suitable for this body but right now you are talking about making food into a habit. I want to tell you there is no such thing as good habit or bad habit. Habit means you’re functioning unconsciously. If you are functioning unconsciously that’s the bad thing because the whole thing about being human is we are capable of doing things consciously. That is the beauty of being human that we can do everything consciously. What an animal does unconsciously we can do the same thing consciously. We can eat unconsciously or we can eat consciously. We can breathe unconsciously or we can breathe consciously.

Everything that we can do, we can do it consciously. The moment we do something consciously suddenly that human being looks very refined and wonderful. Just because somebody walks and speaks consciously, doesn’t he become a beautiful human being? Yes or no?

Food Nutrition

The Ideal Diet for Humans | Galit Goldfarb | TEDxWilmington

The Ideal Diet for Humans | Galit Goldfarb | TEDxWilmington

Galit Goldfarb begins with her own story — becoming bulimic as a teen, and determining to learn all she could about science and nutrition in college, and yet still not achieving health. She studied medical science, opening a clinic after her return. But everyone she treated felt better only in the short-term. She was also diagnosed with cancer. She began to learn all about human health, reading from all the scientific fields until she was able to understand the answer: the guerilla diet (food choices that fight back against everything she had learned!). Goldfarb takes us through ancient human history, demonstrating evidence of the earliest humans’ health and diet (living into their 70s and eating plants, nuts, fruits, and legumes) and how humans moved shortsightedly away from that diet. Cancer free (without radiation), her final argument is simple — while an “omnivore” diet may in the short term taste better, in the long term, it is unhealthy, not only for us but for our planet.

Galit Goldfarb has worked within the health field for over 22 years. While working in different research laboratories and with many private clients, Galit has written eight books in the fields of health and personal development, including #1 International Bestseller “The Guerrilla Diet & Lifestyle Program” based on her in-depth research into the ideal diet for humans. Galit is a Professional member of the American Nutrition Association, and the American Society for Nutrition, and holds a BSc (honours) in Biochemistry and Nutrition, an MSc in Medical Science with Distinction, and studied Immunology for a Post Graduate Certificate. Galit is currently doing her PhD in Nutrition. Galit offers workshops, speaking engagements, online programs and coaching to help people achieve optimal health.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
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